| M
e n u s |
| Cold Fork Buffet - Selector |
| Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children. |
Choose any 2 from the following main dishes
and 2 salads : |
| £13.95 + VAT per person |
Choose any 3 from the following main dishes
and 3 salads : |
| £18.75 + VAT per person |
| :: MAIN COURSES :: |
Breast of chicken in a coronation sauce
Glazed honey roast ham
Dressed whole salmon
Sliced roast sirloin
Crispy duck salad
Chicken and pomegranate salad
Crab and leek flan
Guinea fowl and pancetta salad with pistachios
Seafood platter
Roasted pepper stuffed with
pesto
roasted vegetables (v)
Roquefort, spinach and baby onion flan (v)
Asparagus and walnut tartlets (v)
- - -
An additional main course can be added at an extra £4.65 + VAT per person |
|
| :: SALADS :: |
Caesar salad
Pickled fennel with mustard seeds
Rocket & Parmesan shavings
Crunchy coleslaw
Potato and chive
Mediterranean pasta salad
Mixed leaf
Roasted vegetables with coriander and lime dressing
Greek salad
Seasoned hot new potatoes
- - -
An additional salad can be added at an extra
£1.95 + VAT per person |
|
| :: ALSO INCLUDED :: |
Fresh roll and butter
Chefs selection of desserts |
|
|
| This Package: Includes china plates/bowls etc, cutlery,
disposable napkins and of course delivery. If required we can supply
glassware, linen tablecloths or disposable tablecloths. We can also
supply waiting staff, silver service and bar staff. Please phone the
office for prices and any help needed to design your own special package. |
| Waitress
service can also be provided at £25.00 per hour (min 4 hours) |
| |
| Prices are exclusive of VAT |
| |
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BACK ::
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