 |
|
 |
|
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
| M e n u s |
| Finger Buffet - Radcott |
| Selection of deep filled sandwiches |
| Toasted ciabatta, brushed with olive oil, tomato and served with chorizo |
| Cajun chicken wings |
| Cocktail sausages wrapped in bacon |
| Chicken saté with peanut dip |
| Butterfly prawns |
| Baby peppers stuffed with cream cheese |
| Gruyère & broccoli quiche |
| £13.95 per head |
| Prices are exclusive of VAT |
| |