 |
|
 |
|
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
| M e n u s |
| Christmas - Fork Buffet |
| Cold Turkey with Chestnut Stuffing |
| Baked Maryland Gammon with Marmalade Relish |
| Brie and Redcurrant Tart |
| Chipolatas with Mustard Dip |
| Garlic Jacket Wedges |
| Mixed Leaf Salad |
| Ratatouille |
| Homemade Crunchy Coleslaw |
| Baby Beetroot |
| Cherry Tomatoes and Cucumber |
| Freshly Baked Rolls and Butter |
| Rum Log |
| Brandied Mince Pies |
| £16.95 per head |
| |