| M e n u s |
| Formal Dining Menu |
| Our formal menus have been devised for those extra
special occasions, where the whole package has to be just perfect. |
| The price includes everything you need to make your
special day run just the way you want it to; China, cutlery and paper
napkins. |
|
| Choose 1 starter, 1 main course and
1 dessert from the following tables: |
| £38.50 per head |
| :: STARTER :: |
Sliced smoked salmon on a bed of rocket
with a lemon drizzle
Warm roasted beetroot and goats cheese salad (v)
Fresh fig and parmesan salad (v)
Sliced smoked duck with baby spinach and
an orange and lime dressing
Trio of melon and seafood medley
Roasted vegetable terrine (v) |
|
| :: MAIN COURSES :: |
Roasted rack of lamb with a herby crust
Supreme of chicken with roasted peppers and chorizo
Braised rump on a bed of garlic pomme puree
and red wine jus
Poached sea trout with sorrel hollandaise
Pork tenderloin with a creamy gin sauce
Crispy spiced duck with ginger and honey
Mushroom, brie, rocket and red currant filo (v)
Red onion and goat cheese bundle (v) |
|
| :: DESSERT :: |
Banoffee pie
Rich chocolate fudge cake
Passion fruit bavorois
White chocolate torte
Vanilla cheesecake topped with caramelized orange
Strawberry and champagne roulade |
|
| :: ALSO INCLUDED :: |
Seasonal vegetables and potatoes chosen
by our head chef
Bread roll and butter
Freshly brewed coffee and mints |
|
| ADDITIONAL REQUIREMENTS |
PRICE |
| Petits Fours |
£1.50 per person |
Continental cheese board with
biscuits and grapes |
£1.95 per person |
|
| We are happy to discuss individual requirements and
can liaise with you to create a tailor made package to incorporate
your colour scheme, favourite food choices or any special dietary
requirements. |
| |
| Prices are exclusive of VAT |
| |
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