| M e n u s |
| Hot Fork Buffet - Make your own |
| Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children. |
| Choose any 3 from the following table . . . |
| £27.50 per person |
| :: MAIN COURSES :: |
Rosemary lamb with pot roasted vegetables
Chicken forestiere
Breast of duck with wild mushroom & tarragon sauce
Creamy pork stroganoff
Escalope of pork with pineapple sambal
Beef olives with peppercorn sauce
Chilli con carne
Spinach and mushroom roulade (v)
Baked salmon with creamy sorrel sauce
Courgette and herb risotto (v)
- - -
An additional main course can be added at an extra £8.50 per person |
|
| :: ALSO INCLUDED :: |
Seasonal vegetables and potatoes
chosen
by our Head chef
Fresh roll and butter
Selection of chefs desserts |
|
|
| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
| This Package: Includes china plates/bowls etc, cutlery,
disposable napkins and of course delivery. If required we can supply
glassware, linen tablecloths or disposable tablecloths. We can also
supply waiting staff, silver service or bar staff. Please phone the
office for prices and any help needed to design your own special package. |
| |
| Prices are exclusive of VAT |
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