| M e n u s |
| Cold Fork Buffet - Make your own |
| Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children. |
| OPTION |
DESCRIPTION |
PRICE |
| 1 |
Choose any 3 main dishes & 3 salads |
£19.95 per person |
| 2 |
Choose any 5 main dishes & 5 salads |
£31.95 per person |
| Please make your selection from the following tables |
|
| :: MAIN COURSES :: |
Breast of Chicken in a Coronation Sauce
Glazed Honey Roast Ham
Dressed Whole Salmon
Sliced Roast Sirloin
Crispy Duck Salad
Smoked Chicken with Chicory Salad
Crab and Leek Flan
Roasted Quail with Water Melon and Quail Vinaigrette
Smoked fish platter
Roasted Pepper Stuffed with Wensleydale (v)
Roquefort, spinach and baby onion flan (v)
Leek and Gruyere Filo tartlets (v)
- - -
An additional main course can be added at an extra £4.50 per person |
|
| :: SALADS :: |
Ceasar Salad
Tomato & Corriander
Rocket & Parmesan Shavings
Crunchy Coleslaw
Potato & Chive
Mediterranean Pasta Salad
Mixed Leaf
Waldolf
Greek Salad
Seasoned Hot New Potatoes
- - -
An additional salad can be added at an extra £1.95 per person |
|
| :: ALSO INCLUDED :: |
Roll and butter
Selection of Chefs desserts
- - -
Dessert can be replaced with Strawberries and cream for an additional cost of £1.75 per person (Seasonal) |
|
|
| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
| This Package: Includes china plates/bowls etc, cutlery,
disposable napkins and of course delivery. If required we can supply
glassware, linen tablecloths or disposable tablecloths. We can also
supply waiting staff, silver service or bar staff. Please phone the
office for prices and any help needed to design your own special package. |
| |
| Prices are exclusive of VAT |
| |
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