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| M e n u s |
| Canapés (5 bites per person) |
| Cajun chicken with apricot, prune and raisins on croute |
| Carpaccio of beef with black olive tapenade, rocket and parmesan |
| Tricolor of salmon nori tower |
| Smoked mackerel with slow roasted cherry tomato and horseradish on croute |
| Mixed pepper provencal on crostini (v) |
| Italian bruschetta with sundried tomato, mint oil, pine nuts and basil (v) |
| Option #1 - £12.00 + VAT per person |
| Pink lamb fillet topped with
lime pickle on rice cake |
| Duck confit with plum and spring onion on triangle walnut croute |
| Rose of smoked salmon with keta and crème fraiche on blini |
| Crayfish with avocado salsa and polenta |
| Tartlet of blue cheese with pear and walnuts (v) |
| Sweet potato duchess with red currant on walnut toast (v) |
| Option #2 - £14.00 + VAT per person |
| Prices are exclusive of VAT |
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